After a grueling competition that involved recreating a miniature version of a Bocuse d'Or, chef Eli Kirshtein was eliminated for serving what judge Tom Colicchio described as "raw lamb." This week's challenge was not only a showcase of cooking nouvelle French cuisine; it also served to highlight each chef's technique. And that it did, causing everyone except Kevin to struggle. In the end, it boiled down to Eli's raw lamb verses Michael Voltaggio's directionless Mediterranean dish, which featured a cauliflower couscous and salmon.
The winner was Kevin (again), who took home a $30,000 prize and the chance to represent the U.S. in the 2011 Bocuse d'Or competition. While he's only earned a chance to try out for the team, Colicchio said on his blog, "I think that though it's not his normal inclination to cook as they do for the Bocuse d'Or, if given the time to prepare for the competition, Kevin would apply that same intelligence about food to that particular challenge and would rise to it not only ably but admirably."

After having taken up near-permanent resident status in the bottom 3 over much of the season, 'Top Chef' contestant Robin Leventhal finally saw her luck run out when she was eliminated in the quirky "casino tour" challenge.
Amateur foodies take note: Fox is developing 'MasterChef,' a new reality competition series starring everyone's favorite culinary devil,
Natalie Portman guested on this week's
As any
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"This is 'Top Chef,' not 'Top Scallop'!"
Pack up your knives: 