Natalie Portman guested on this week's 'Top Chef: Las Vegas' and threw the remaining contestants a curveball with her vegetarian dietary requirements. The final seven chefs were prepared to create a reimagined TV dinner using a variety of meat at Tom Colicchio's Craftsteak restaurant, but were instead asked to prepare a dish using nothing but veggies. In this clip, diners react during the elimination challenge to Chef Michael Voltaggio's asparagus salad, Japanese tomato sashimi and banana polenta. Although Voltaggio wasn't the winner of the challenge, diners responded favorably to his unusual pairing of polenta with banana.
Watch the video from TV's Top 5! below.
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